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Parmesan Thin Crust Pizza Dough

Recipe name:
Parmesan Thin Crust Pizza Dough

Recipe category:
Cheese

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Recipe details:

1 teaspoon active yeast 2 cups bread flour 1/4 teaspoon salt 1/2 cup parmesan cheese -- freshly grated 1 Tablespoon olive oil 2/3 cup water -- lukewarm Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle. Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake. If using pizza pans , the oven should be preheated for at least 30 minutes at 500 degrees F. If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone porperly. Bake 15 to 20 minutes.

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Parmesan Thin Crust Pizza Dough

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