Close Topic Options

Falafel Hamilton

Recipe name:
Falafel Hamilton

Recipe category:
Snacks

What are your thoughts about this great dish?

Recipe details: Falafel (Hamilton)

1 c Dried chickpeas 1 ts Baking soda 1 ts Salt 1/2 c Finely minced onion 2 tb Finely minced parsley 1 ts Ground cumin 1 ts Ground coriander 2 Garlic cloves, mashed Pepper to taste 1 tb Lemon juice 1/8 ts Cayenne Oil for deep frying Soak chickpeas over night. Drain & put into a blender. Add baking soda & salt. Blend till you have a texture of fine breadcrumbs. Do not blend into a paste. Empty into a bowl. Add onion, cumin, coriander, garlic, pepper, lemon juice & cayenne. Mix gently with a fork. Do not pat down. Put 2" oil in a wok. Form the mixtue into 18 patties. Only shape them so that they just hold together. Put into hot oil & fry until they are redish brown on both sides. Drain on paper towels. Serve hot with tahini sauce stuffed in pita. "The Hamilton Spectator", August, 1993

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Falafel Hamilton

My thoughts on falafel hamilton needs to be emphasized rapidly to understand falafel hamilton carefully become more aware about falafel hamilton.