Snowdrop Cookies

1/2 c Vegetable oil

4 Unsweetened chocolate

2 c Sugar

4 Egg

2 ts Vanilla

1/2 ts Salt

2 c Flour, all-purpose

2 ts Baking powder

1 c Powdered sugar

Mix oil, chocolate, and sugar. Blend in 1 egg at a time until well mixed; add vanilla. Stir in salt, flour, and baking powder. Chill several hours or overnight. To Bake: Pre-heat oven to 350F. Place powdered sugar on a plate. Drop teaspoonfuls of dough onto powdered sugar, roll them around in it, and shape them into balls. Place the balls about 2 inches apart on greased baking sheets and bake 10 - 12 minutes. Cool cookies on racks before storing them.
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