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Peanut Butter Sombreros

Recipe name:
Peanut Butter Sombreros

Recipe category:
Baked Goods

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Recipe detials:

1 1/4 c Firmly-packed brown sugar 3/4 c Creamy peanut butter 1/2 c Crisco shortening 3 tb Milk 1 tb Vanilla 1 Egg 1 3/4 c All-purpose flour 3/4 ts Baking soda 3/4 ts Salt 1/2 c Granulated sugar 48 sm Chocolate pieces; unwrapped 1. Preheat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies. 2. Combine brown sugar, peanut butter, Crisco Shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. 3. Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. 4. Form dough into 1-inch (2.5 cm) balls. Roll in granulated sugar. Place 2 inches (5 cm) apart on ungreased baking sheets. 5. Bake one baking sheet at a time at 375F (190C) for 6 minutes. Press chocolate pieces into centre of each cookie. Return to oven. Bake 3 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 4 dozen cookies -

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Peanut Butter Sombreros

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