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Roasted Potatoes Tomatoes Rosemary - Culture, Family, Travel, Consumer Reviews - Posted: 15th Dec, 2008 - 11:41am
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Archived Recipe: VegetablesPost Date: 15th Dec, 2008 - 11:41am / Post ID: #
Roasted Potatoes With Tomatoes And Rosemary
Recipe name:
Roasted Potatoes With Tomatoes And Rosemary 
Recipe category:
Vegetables
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Recipe details: Roasted Potatoes with Tomatoes and Rosemary
6 ea Potatoes, pref. long narrow 6 ea Ripe plum tomatoes, sliced 1 ea Olive oil 1 T Minced fresh rosemary (t dry 1 ea Minced chives 1 ea Salt and pepper Preheat oven to 375F. Cook potatoes in skins, done but firm. Peel and slice crosswise 1/2 in. thick.Oil large shallow baking dish. Alternate potatoes and tomatoes in rows. Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper. Bake 20 to 25 min, or until potatoes begin to turn golden crisp around edge. |
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TOPIC: Roasted Potatoes With Tomatoes And Rosemary