Pate Cregyn Gleision Mucai (menai Pride Mussel Pate) Welsh

Pate Cregyn Gleision Mucai Menai Pride Mussel - Culture, Family, Travel, Consumer Reviews - Posted: 18th Oct, 2013 - 12:53am

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Archived Recipe: Appetizers
Post Date: 18th Oct, 2013 - 12:53am / Post ID: #

Pate Cregyn Gleision Mucai (menai Pride Mussel Pate) Welsh

Recipe name:
Pate Cregyn Gleision Mucai (menai Pride Mussel Pate) Welsh

Recipe category:
Appetizers

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Recipe detials: Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh

3 oz Cooked and shelled mussels

1 oz Celery

1 oz Carrot

1 oz Breadcrumbs

4 Egg yolks

2 oz Herring roe

Pinch mixed herbs Pinch dill weed Pinch crushed garlic Brandy & double cream to tst Seasoning Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for 1/2 hour at 350F in a Sainmarie in the oven. Cook and serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.



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Post Date: Wed May 8 0:00:22 GMT 2024 / Post ID: #

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Pate Cregyn Gleision Mucai (menai Pride Mussel Pate) Welsh

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I feel pate cregyn gleision mucai (menai pride mussel pate) welsh should be elaborated actively to find out what so I can decide for myself.


 
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