Casserole De Santa Fe

3 1/2 c AM Blue Cornmeal

1 ts Non-alum baking powder

2 ts Cumin

2 ts Chili powder

2 c Milk or water

1 Egg; beaten or egg replacer

1 c Chopped green chilis

1 tb AM Unrefined Vegetable Oil

1 md Onion; chopped

2 c Pinto beans

-- (cooked with clove of -- garlic and drained) 1 c Tomato sauce

2 1/2 c Grated cheese

Chopped green onions -- to garnish top Combine first three ingredients. Combine milk, egg and chilies in a separate bowl. Saute' chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular). Layer with beans, tomato sauce, and cheese; repeat layering. Bake at 375 F. for 40 minutes, garnish with chopped green onions and serve with salsa. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias