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Raisin Bread - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Mar, 2010 - 1:31am
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Archived Recipe: Baked GoodsPost Date: 22nd Mar, 2010 - 1:31am / Post ID: #
Raisin Bread
Recipe name:
Raisin Bread 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
2 c Milk, scalded 1 Cake compressed yeast 2 tb Melted shortening 6 c Flour 1/4 c Molasses 3/4 c Raisins 1 1/2 ts Salt Combine milk, salt, shortening, and molasses. Cool until lukewarm. Add yeast to cooled milk. Allow to stand 5 minutes. Add raisins. Add flour, a little at a time, beating well after each addition, until dough is just stiff enough to knead on a lightly floured board. Knead until smooth and elastic. Cover with a warm, damp cloth, and allow to double in bulk. Knead down, allow to double in bulk again. Form into loaves. Place in well-oiled pans. Cover and let rise until double in bulk. Bake in hot oven (425? F) about 45 minutes. Mrs. I.M., Denver, CO. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Raisin Bread