Chalupa

Archive · 2011-01-24GMT02:01:430

Chalupa - Recipe name: Chalupa Recipe category: Beans And Grains What are your thoughts about this interesting dish? Recipe detials: Beans and Grains Ingredients1poundpinto beans 3poundpork roast 7cupwater 1/2cuponion, chopped 2eachgarlic, cloves, minced 1tablespoonsalt 2tablespoonchili powder 1tablespooncumin 1teaspoonoregano 4ozgreen chili peppers, can, chopped Directions: Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved. NOTES: A Mexican meat and bean dish, similar to chili. While not a true chili, chalupa is a Mexican-American favorite for a hearty lunch or supper. It may be made ahead and reheated, and it freezes well. Chili powder is a mixture of spices, consisting mainly of ground dried chili peppers. This recipe may be served with corn chips and condiments including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce. Your opinion: We will love to know how this recipe worked for you... please share your thoughts. Culture, Family, Travel & Consumer Reviews.

Post Date: 24th Jan, 2011 - 2:12pm / Post ID: #

Chalupa

Recipe name:
Chalupa

Recipe Type Recipe category:
Beans And Grains

What are your thoughts about this interesting dish?

Recipe Ingredients Recipe detials:
Beans and Grains

Ingredients
1	pound	pinto beans
3	pound	pork roast
7	cup	water
1/2	cup	onion, chopped
2	each	garlic, cloves, minced
1	tablespoon	salt
2	tablespoon	chili powder
1	tablespoon	cumin
1	teaspoon	oregano
4	oz	green chili peppers, can, chopped

Directions:
Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved. NOTES: A Mexican meat and bean dish, similar to chili. While not a true chili, chalupa is a Mexican-American favorite for a hearty lunch or supper. It may be made ahead and reheated, and it freezes well. Chili powder is a mixture of spices, consisting mainly of ground dried chili peppers. This recipe may be served with corn chips and condiments including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Chalupa

Chalupa - Culture, Family, Travel, Consumer Reviews - Posted: 24th Jan, 2011 - 2:12pm

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Chalupa