
Recipe name:
Collards For A Feijoada Recipe category:
Vegetables
What are your thoughts about this dish? Recipe details: Collards For a Feijoada
1 tb Chopped onion 2 tb Shortening 1 1/2 lb Collards, finely shredded Salt Saute the onion in the shortening until it begins to brown. Add the collards & salt & cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes. |