Indian Spice Mixture

1 tb Coriander seeds

1 tb Black peppercorns

1 tb Cumin seeds

1/2 ts Turmeric

1 sm Dried hot-chili pepper

1/4 ts Powdered ginger

2 Whole cloves

1 pn Of allspice powder

Finely grind the mixture in a spice or coffee mill. Makes about 1/4 cup spice mix. **Store leftover in an airtight jar in the refrigerator. It can be used on broiled fish fillets, burritos or anything you would like to make hot and spicy. Origin: June Issue of Prevention Shared by: Sharon Stevens.