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German Vegetable Medley

Recipe name:
German Vegetable Medley

Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe detials:

4 tb Margarine 1/2 lb Asaparagus, cut to 1" pieces 1 1/2 c Peas 1 c Sliced carrots 1 sm Cauliflower head, cut into --florets 2 ea Kohlrabi, peeled & sliced Salt & pepper Cold water 1 1/2 ts Cornstarch 1 tb Chopped parsley In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt & pepper. Simmer till the vegetables are tender but still chewy. In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring till sauce has thickened. Serve with parsley. Vera Gewanter, "A Passion for Vegetables"

Your opinion:
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German Vegetable Medley

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