Garlic Chicken Provencal Soup

Garlic Chicken Provencal Soup - Culture, Family, Travel, Consumer Reviews - Posted: 26th Jun, 2011 - 12:19pm

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Archived Recipe: Pasta
Post Date: 26th Jun, 2011 - 12:19pm / Post ID: #

Garlic Chicken Provencal Soup

Recipe name:
Garlic Chicken Provencal Soup

Recipe Type Recipe category:
Pasta

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Recipe Ingredients Recipe details:


SOUP
2 T Butter

1/2 c Chopped onion

1/4 c Butter

4 Boneless, skinless

-chicken breast halves 2 16 oz cans Italian plum

-tomatoes, undrained, -cut into pieces 1 c Dry white wine or water

16 oz Pkg Green Giant

-Accents Garlic Seasoning -Frozen Vegetables & -

--GARNISH

-- 1/4 c Grated Parmesan cheese

1/4 c Chopped fresh parsley

Melt 2 T butter in Dutch oven over medium-high heat. Add onion; cook and stir 3 to 5 minutes or until softened. Remove from pan; set aside. In same Dutch oven, melt 1/4 c butter; add chicken and cook 8 to 10 minutes or until golden brown, turning once. Add tomatoes, wine and reserved onion. Bring to a boil. Reduce heat; simmer uncovered 10 to 15 minutes or until chicken is no longer pink. Stir in frozen vegetables and pasta. Bring to a boil. Reduce heat; simmer 3 to 5 minutes or until vegetables are crisp-tender. To serve, place 1 chicken breast half in each of 4 large shallow soup bowls; ladle hot soup over chicken. Garnish with Parmesan and parsley.



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