Pumpkin Bundt Cake

Pumpkin Bundt Cake - Culture, Family, Travel, Consumer Reviews - Posted: 20th Oct, 2011 - 2:29pm

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Archived Recipe: Cake
Post Date: 20th Oct, 2011 - 2:29pm / Post ID: #

Pumpkin Bundt Cake

Recipe name:
Pumpkin Bundt Cake

Recipe Type Recipe category:
Cake

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Recipe Ingredients Recipe details:

3 c Flour

2 ts Baking soda

2 ts Baking powder

3 ts Cinnamon

1 ts Salt

4 ea Eggs, beaten

2 c Sugar

1 1/4 c Oil

2 c Cooked, mashed pumpkin

1/2 c Chopped pecans

1/2 c Chocolate chips

sift flour, baking soda, baking powder cinnamon and salt together twice. Beat eggs and sugar together. Add oil and pumpkin, then blend in flour mixture. Fold in pecans and chocolate chips. Bake in greased and floured bundt pan at 350F for 60 minutes. Let cool in pan for 10 minutes, then turn out onto cooling rack. Source: The Harrowsmith Cookbook, Volume Three -- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagara's Medical Host 905-937-1907 (1:247/101)

=========================================================================== BBS: DomTech OS/2 Date: 12-06-93 (10:47) Number: 243 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Conf: (6) Cooking



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Post Date: Mon May 27 13:30:16 GMT 2024 / Post ID: #

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Pumpkin Bundt Cake

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In my opinion pumpkin bundt cake needs more feedback now maybe that thoroughly and maybe get a better idea.


 
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