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Shark Stew

Recipe name:
Shark Stew

Recipe category:
Mexican

What are your thoughts about this classic dish?

Recipe detials:

2 c Celery; cut into 1" pieces 2 md Onion; chopped 3 tb ;Water 58 oz Tomato, stewed, with -seasoning 1/2 c Cilantro, fresh; chopped 2 lb Shark; or other firm white -fish, boned, skinned & cut -into pieces about 1 1/2" -by 3" Hot cooked rice Homemade or prepared salsa Cilantro leaves Plain yogurt or sour cream Lime wedges Salt and pepper In a 5-6 qt pan, combine celery, onions and water. Stir often over medium-high heat until water evaporates and vegetables start to stick and brown slightly, about 10 min. Stir in tomatoes and their liquid into pan along with chopped cilantro. Bring to full boil on high heat. Push fish down into vegetables; cover and simmer on low heat until fish is opaque but still moist-looking in the center of the thickest piece (about 20 minutes). Ladle stew into wide bowls and add cooked rice, salsa, cilantro leaves, yogurt, juice from lime wedges and salt and pepper, to taste.

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Shark Stew

In my opinion shark stew needs more feedback without delay to find out hopefully get and maybe get a better idea.