Gazpacho Soup Vegan

1 md Green Bell pepper -- diced

1 md Red Bell pepper -- diced

1 md Yellow Bell pepper -- diced

4 Stalks celery -- diced

2 Cucumbers -- peeled and

Diced 28 cn Plum tomatoes -- chopped

With liquid 6 tb Lemon juice

2 tb Olive oil

3 c Cold water

1/4 c Italian parsley -- chopped

1/2 c Fresh basil -- chopped

1/2 ts Salt

1/4 ts Pepper

1 tb Tabasco sauce

Combine all ingredients; mix well. Adjust seasonings. Serve chilled Recipe By : Vegetarian Times-Amanda Cushman 7/94 Issue From: Conni Marais (X3648) On Fri, Aug