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Mint Chocolate Brownie Pie - Culture, Family, Travel, Consumer Reviews - Posted: 21st Jul, 2009 - 12:23pm
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Archived Recipe: Baked GoodsPost Date: 21st Jul, 2009 - 12:23pm / Post ID: #
Mint Chocolate Brownie Pie
Recipe name:
Mint Chocolate Brownie Pie 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
15 ounce pkg. Pillsbury All-Ready Pie Crusts 1 teaspoon flour Filling: 1 cup mint chocolate chips 15 ounce pkg. Pillsbury Deluxe Fudge Brownie Mix 1/3 cup water 1 egg 1 ounce square semi-sweet chocolate -- melted 1 pint vanilla ice cream -- softened Prepare pie crust accoring to package directions for filled one-crust pie using 9 inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 375 F. Sprinkle mint chips over bottom of pie crust lined pan. In medium bowl combine brownie mix, water, egg and melted chocolate; beat 50 strokes with spoon. Spread over chips. Bake at 375 F. for 35 to 42 minutes or until crust is golden brown. Serve warm with ice cream. Makes 8 servings. Per serving: 570 calories, 6 g protein, 77 g carbohydrate, 26 g fat, 50 mg cholesterol., 400 mg sodium Pillsbury Classic Cookbook #86, p. 81, 33rd Bake-Off Submitted by Constance Beckwith, North Franklin, CN MC formatting by bobbi744@acd.net ICQ#2099532 |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Mint Chocolate Brownie Pie