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Mexican Goulash

Recipe name:
Mexican Goulash

Recipe category:
Beef

What are your thoughts about this classic dish?

Recipe detials:

Ingredients
1/2	pound	beef, ground, lean
1/2	cup	onion, chopped
1/4	cup	bell pepper, green, chopped
3	cup	tomato juice, no salt
1 1/2	cup	macaroni, uncooked
1/4	teaspoon	garlic powder
1/4	teaspoon	pepper
1/4	teaspoon	chili powder
Directions:
Add macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed. Note: Served with a salad, this makes a delicious meal. Nutrients per serving: Calories 323, fat 11g, cholesterol 49mg, carbohydrate 36g, sodium 64mg. Exchanges: Bread 2, Meat 2, Vegetable 1.

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Mexican Goulash

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