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Blueberry Sour Cream Pancakes

Recipe name:
Blueberry Sour Cream Pancakes

Recipe category:
Breakfasts

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Recipe detials:

TOPPING: 1/2 c Granulated sugar 2 T Cornstarch 1 c Water 4 c Fresh or frozen blueberries PANCAKES: 2 c All-purpose flour 1/4 c Granulated sugar 4 t Baking powder 1/2 t Salt 2 Eggs 1 1/2 c Milk 8 oz Sour cream (1 cup) 1/3 c Butter or margarine,melted 1 c Fresh or frozen blueberries Source: A Taste of Home Magazine Jun/Jul 1996 TOPPING: In a medium saucepan, combine sugar and cornstarch. Gradually stir in water. Add blueberries; bring to a boil over medium head. Boil for 2 minutes, stirring constantly. Remove from the heat; cover and keep warm. PANCAKES: Combine dry ingredients in a bowl. In another bowl, beat the eggs. Add milk, sour cream and butter, mix well. Stir into dry ingredients just until blended. Fold in the blueberries. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubles form on top of pancakes. Cook until the second side is golden brown. Serve with blueberry topping. 3 1/2 cups Topping From the recipe files of suzy@gannett.infi.net -

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Blueberry Sour Cream Pancakes

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