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Shark Hors D'oeuvres

Recipe name:
Shark Hors D'oeuvres

Recipe category:
Appetizers

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Recipe detials: Shark Hors D'Oeuvres

1/4 c Lemon or lime juice 2 ea Cloves garlic,crushed 1 c Flour,all-purpose,seasoned 1 x Pepper to taste 1 c Bread crumbs 1 x Creole mustard/tartar sauce 1/4 c Dry white wine 2 lb Shark meat,2" chunks 1 x Salt to taste 2 ea Eggs,beaten 1 x Vegetable oil 1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator for 1 hour or longer. 2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper, then coat with beaten eggs and bread crumbs. 3. Heat oil; deep-fry fish until golden brown. 4. Drain on paper towels, then serve with Creole mustard or tartar sauce.

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Shark Hors D'oeuvres

I was thinking about shark hors d'oeuvres should be elaborated quickly so that so I can decide for myself.