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Italian Lentil Minestrone Soup - Culture, Family, Travel, Consumer Reviews - Posted: 11th Apr, 2007 - 6:25am
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Archived Recipe: CheesePost Date: 11th Apr, 2007 - 6:25am / Post ID: #
Italian Lentil Minestrone Soup
Recipe name:
Italian Lentil Minestrone Soup 
Recipe category:
Cheese
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Recipe details:
2 c Dried lentils 12 c Divided cold water 1 cn (6 oz) tomato paste 3 Minced celery ribs 1 c Coarsely chopped cabbage 1 c Sliced mushrooms 1 Chopped onion 1 t Italian herbs OR 1/2 ts Dried oregano and 1/2 ts Basil 1 t Garlic salt Pepper to taste Pinch of hot pepper flakes 6 tb Grated parmesan cheese Soak lentils overnight in 6 cup water; drain, discard water. Combine lentils with remaining 6 cup water. Heat to boiling. Stir in remaining ingredients, except cheese. Cover and simmer for 45 minutes. Serve sprinkled with parmesan cheese. |
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TOPIC: Italian Lentil Minestrone Soup