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Polish Kapusta Soup - Culture, Family, Travel, Consumer Reviews - Posted: 8th Sep, 2006 - 4:54pm
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Archived Recipe: SoupsPost Date: 8th Sep, 2006 - 4:54pm / Post ID: #
Polish Kapusta Soup
Recipe name:
Polish Kapusta Soup 
Recipe category:
Soups
What are your thoughts about this great dish? 
Recipe details:
10 c Cabbage; shredded 2 Onions; finely chopped 1/2 ts White pepper 6 c Water 1 1/2 lb Beef chuck; cut into serving -pieces 15 oz Cans tomato sauce 8 Red potatoes; small; peeled -and diced 2 tb Sugar 2 Garlic cloves; chopped fine OR 1/4 ts Garlic powder Place cabbage, onions, pepper and water in a large soup kettle; cover, heat to boiling. Add beef and tomato sauce; cover and heat to boiling. Lower heat; simmer for 1 hour. Add potatoes, simmer 1 hour or until meat is tender. Add sugar and garlic. Formatted for MM by Pegg Seevers 9/26/94 > Submitted By _THEATRICAL SEASONINGS ENCORE_, RECEIVED Submitted By MY JUNE '94 COOKBOOK |
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TOPIC: Polish Kapusta Soup