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Meatball& Zucchini Italiano

Recipe name:
Meatball& Zucchini Italiano

Recipe category:
Beef

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Recipe detials:

1 Pound Hamburger -- 80% lean 1/2 Cup Soft Bread Crumbs 1/4 Cup Onion -- finely chopped 1 Egg -- beaten 3/4 Teaspoon Garlic Salt -- divided 1/4 Teaspoon Crushed Red Pepper 14 1/2 Ounces Italian-Style Stewed Tomatoes 1 Cup Water -- divided 1 Teaspoon Instant Bouillon Granules 1 1/2 Tablespoons Cornstarch 2 Cups Zucchini -- sliced 2 Cups Cooked Pasta Combine ground beef, bread crumbs, onion, celery, 1/2 teaspoon of the=20 garlic salt and red pepper. Shape into 12 balls and brown in a large,=20 heavy, nonstick skillet over medium heat. Pour off drippings. Break up=20 tomatoes; add to skillet with 3/4 cup water, beef bouillon granules and=20 remaining 1/4 teaspoon garlic salt. Bring to boil; reduce heat and = simmer,=20 covered, 15 minutes. Dissolve cornstarch in remaining 1/4 cup water. Stir cornstarch mixture = and zucchini into skillet with meatballs and continue cooking, covered = for=20 5 minutes. Serve over cooked pasta. Feature: Creative casseroles

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Meatball& Zucchini Italiano

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