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Pennsylvania Peaches'n Cream Cheese Crustle

Recipe name:
Pennsylvania Peaches'n Cream Cheese Crustle

Recipe category:
Baked Goods

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Recipe detials: Pennsylvania Peaches'N Cream-Cheese Crustle

3/4 cup Flour 1 teaspoon Baking powder 1/2 teaspoon Salt 3 1/2 ounces Vanilla pudding (NOT instant 1 Egg 1/2 cup Milk 3 1/2 cups Canned sliced peaches Reserve syrup from peaches -TOPPING - 8 ounces Cream cheese -- softened 1/2 cup Sugar 3 tablespoons Reserved syrup 1 tablespoon Sugar 1/2 teaspoon Cinnamon 1. Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl. Beat 2 minutes at medium speed. Pour into greased 9 or 10" pie pan. Place drained peach slices over batter. 2. Combine cream cheese, 1/2 c sugar and 3 T reserved syrup; beat 2 minutes. Spoon to within 1 " of edge of batter. Sprinkle top with sugar and cinnamon. 3. Bake at 350 degrees for 30-35 minutes.

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Pennsylvania Peaches'n Cream Cheese Crustle

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