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Roasted Red Pepper Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Mar, 2011 - 5:05pm
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Archived Recipe: PastaPost Date: 2nd Mar, 2011 - 5:05pm / Post ID: #
Roasted Red Pepper Sauce
Recipe name:
Roasted Red Pepper Sauce 
Recipe category:
Pasta
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Recipe details:
1 Jar roasted red peppers (probably about 12 ounces) Or roast your own. 1 Handful basil 1/2 Handful italian parsley 4 Heads of garlic-- make that 4 Cloves for normal people &^) 1/2 c Stock (if necessary to Thin) Process the above in a food processor until smooth. Toss with 1 pound cooked pasta of your choice and serve. If you refrigerate it first, be sure to get it to room temperature before tossing. It probably freezes well, but I haven't tried it. Buon appetito! From: dgarland@cdplus.com. Dave Garland. Fatfree Digest [Volume 10 Issue 34], Sept. 14, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV |
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TOPIC: Roasted Red Pepper Sauce