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Close Topic OptionsApple Or Pear Cake Turned Upside Down
Apple Pear Cake Turned Upside Down - Culture, Family, Travel, Consumer Reviews - Posted: 5th May, 2011 - 1:56am
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Archived Recipe: Baked GoodsPost Date: 5th May, 2011 - 1:56am / Post ID: #
Apple Or Pear Cake Turned Upside Down
Recipe name:
Apple Or Pear Cake Turned Upside Down 
Recipe category:
Baked Goods
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Recipe detials:
400 g Flour 3 Eggs 120 g Butter 100 g And 300g sugar 1 kg Apple or pear Cream butter and 300g sugar then add eggs, flour and sugar. Bake in a base (preferably a cast iron pan), at 180C for 20-30 mins. Test with a skewer. Peel apple or pear and core. Slice, then cover the base. Sprinkle sugar over and bake till the applepear is soft and a golden brown colour. To serve, place a plate over the baking pan and tip upside down. Source: Given to share with the express permission of Chef de Cuisine Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. From: Sherree Johansson : Date: Wed, 06-2 Sound Advice Cooking (628) |
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TOPIC: Apple Or Pear Cake Turned Upside Down