Corn Bread Taco Bake

Corn Bread Taco Bake - Culture, Family, Travel, Consumer Reviews - Posted: 9th Dec, 2008 - 7:28pm

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Archived Recipe: Beef
Post Date: 9th Dec, 2008 - 7:28pm / Post ID: #

Corn Bread Taco Bake

Recipe name:
Corn Bread Taco Bake

Recipe Type Recipe category:
Beef

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials:

1 1/2 lb Ground beef

1 pk Durkee taco seasoning

1/2 c Water

1 cn Whole kernal corn, drained

12 oz. size

1/2 c Green pepper, chopped

1 cn Tomato sauce 8 oz.

1 pk Corn muffin mix 8 1/2 oz.

1 cn Durkee French fried onions

2.8 oz. size

1/3 c Cheddar cheese, shredded 1oz

Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch baking dish. Prepare corn muffin mix according to package directions, except add 1/2 can French Fried onions. Spoon around outer edge of casserole. Bake,

uncovered, at 400 degrees for 20 minutes. Top with remaining onions and cheese. Bake for 2 to 3 minutes longer. Randy Rigg



Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

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Post Date: Sun May 19 12:23:33 GMT 2024 / Post ID: #

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Corn Bread Taco Bake

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I wish there was more on corn bread taco bake has only this many replies ASAP to get down to the truth for corn bread taco bake.


 
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