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Apple Lovage Chutney

Recipe name:
Apple Lovage Chutney

Recipe category:
Herbs And Spices

What are your thoughts about this delicious dish?

Recipe details: Apple-Lovage Chutney
Herbs and Spices

6 c Apples, cored and chopped 1 c Lovage, fresh 1 md Sweet red pepper, cored, Seeded and chopped 1 md Red tomato, cored, peeled, Chopped 1 md Green tomato, cored, chopped 1 md Onion, peeled and chopped 3 Garlic cloves, minced 1 c Golden raisins 1/4 c Fresh ginger, peeled, minced 1 c Light brown sugar, packed 1 c White wine vinegar 1 tb Mustard seeds 1 ts Celery seeds Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened. Prepare jars, lids and boiling water bath. Fill jars with hot mixture, leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely. Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.

Your opinion:
Do you think you can serve this for a party or get together?

Apple Lovage Chutney

I fully believe apple lovage chutney should be expanded without delay maybe that hopefully get become more aware about apple lovage chutney.