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Garlic Oregano Pasta - Culture, Family, Travel, Consumer Reviews - Posted: 12th Jun, 2006 - 4:50pm
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Archived Recipe: PastaPost Date: 12th Jun, 2006 - 4:50pm / Post ID: #
Garlic Oregano Pasta
Recipe name:
Garlic Oregano Pasta 
Recipe category:
Pasta
What are your thoughts about this great dish? 
Recipe details:
Extruder: 1 1/4 C Semolina Flour 1 Tbsp Dried Oregano 1 Egg Beaters? 99% Egg Substitute -- Or equiv to 1 egg 1 Clove Garlic -- minced 1 Tbsp Water -- if and as needed *NOTE: The original recipe called for 1 T olive oil OPTIONAL, I never use oil in any of my pasta recipes. Liquid garlic juice may be used in place of minced or pressed garlic. This pasta is wonderful with your favorite tomato sauce or as a side disk to any meat. Both the garlic and oregano may be adjusted to your taste. |
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Garlic Oregano Pasta