Chicken Pasta Hot Dish

1/2 lb Spiral noodles

1/4 c Butter/margarine

3 tb All purpose flour

1 1/2 ts Salt

3 c Milk

3 c Shredded cheddar cheese

2 c Diced cooked chicken/turkey

3 tb Crushed cornflakes

Cook pasta according to package directions; drain. In a large saucepan melt butter. Stir in flour and salt. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine pasta, cheese sauce and chicken. Mix well. Pour into 3 quart casserole. Top with cornflake crumbs. Bake at 350 degrees until hot, about 30 minutes.
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