Crepe Pancakes With Filling

6 tb Sugar

1/4 ts Salt

5 Eggs

1 1/2 c Milk

1 1/2 ts Grated orange rind,optional

3 tb Melted butter

--FILLING
-- 1 pt Cottage cheese

3 tb Sugar

1 ts Cinnamon

Sift flour,sugar and salt;set aside.Beat eggs until thick. Slowly,beat in milk,butter and grated orange peel,if desired. Stir in flour mixture until smooth. Prepare filling:Stir together cottage cheese,sugar and cinnamon;set aside. Cook crepes:Heat a well seasoned 10" cast iron skillet,add a small amount of oil or

butter,if necessary so crepes do not stick.Tip skillet to one side,pour 1/4 cup batter and quickly tip skillet to opposite direction so batter spreads over bottom of pan.Cook 30 seconds to 1 minute or until golden brown and crepe peels easily off the bottom of the pan.Remove from pan and cool. To serve;Fill each crepe with 2 tbsp. of the filling, spreading evenly across one edge;roll up and serve immediately. Makes 20 crepes.

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