Moroccan Fish

5 Garlic cloves, chopped

2 tb Cumin

2 tb Olive oil

1 tb Pepper flakes, dried

2 tb Cilantro, chopped

Juice of 1/2 lemon 1 lb Red snapper filets

Preheat oven to 350 degrees F. Mix garlic, cumin, olive oil, pepper flakes, cilantro and lemon juice into a paste. Put the filets in a shallow baking dish and spread this paste over them. Cover tightly with foil. Bake at 350 degrees F. for 5 to 10 minutes (a little longer if the filets are thick). NOTES: * Spicy Moroccan fish -- I got this recipe from a newspaper lying around a friend's house. It is very spicy. It will burn your mouth off. Do not use on unsuspecting friends, unless you're trying to get rid * You could substitute other types of fish. : Difficulty: easy. : Time: 10 minutes preparation, 10 minutes cooking. : Precision: Approximate measurement OK. : Evelyn C. Leeper : AT&T Information Systems, Holmdel New Jersey, USA : ihnp4!mtgzy!ecl : Copyright (C) 1986 USENET Community Trust