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Rhubarb Strawberry Crisp - Culture, Family, Travel, Consumer Reviews - Posted: 16th Sep, 2007 - 3:53pm
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Archived Recipe: DessertsPost Date: 16th Sep, 2007 - 3:53pm / Post ID: #
Rhubarb Strawberry Crisp
Recipe name:
Rhubarb Strawberry Crisp 
Recipe category:
Desserts
What are your thoughts about this delightful dish? 
Recipe details:
| Ingredients | |||
| 3 | cup | rhubarb, cut in 1 inch pieces, fresh | |
| 1 | pound | strawberries, frozen, whole, drained | |
| OR | |||
| 1 | pt | strawberries, fresh | |
| 1/4 | cup | sugar, granulated | |
| 1/4 | cup | flour, all-purpose, sifted | |
| 3/4 | cup | oats, uncooked, quick or old-fashioned | |
| 3/4 | cup | brown sugar, firmly packed | |
| 1/3 | cup | butter, or margarine, melted | |
Directions: | |||
| Combine rhubarb, strawberries and sugar. Place in a 9 inch square baking dish. Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries. Bake in preheated moderate oven (350 degrees) for about 40 minutes or until rhubarb is tender. NOTE: If fresh strawberries are used, increase sugar to 1/2 cup. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Rhubarb Strawberry Crisp