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Godiva White Chocolate Cheesecake

Recipe name:
Godiva White Chocolate Cheesecake

Recipe category:
Baked Goods

What are your thoughts about this tasty dish?

Recipe detials:

1 tablespoon instant espresso granules 1 tablespoon water 1 pound cream cheese 2 cups mascarpone cheese 1/3 cup sugar 1 cup Godiva Liqueur 4 large eggs 9 ounces white chocolate -- melted raspberries, fresh mint leaves Dissolve espresso in water and set aside. In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth. Add eggs one at a time, mixing well after each addition. Stir in white chocolate and pour into a 9-inch springform pan. Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350-degree oven for 45 minutes. Turn off oven and let cheesecake cool in the oven for 1 hour. Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint. NOTES : It does not say whether to preheat the water bath. I suspect one should.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Godiva White Chocolate Cheesecake

I think godiva white chocolate cheesecake needs more feedback promptly so like we can hopefully get and maybe get a better idea.