Broiled Shrimp & Scallops Scampie E Cape Sante Alla Griglia

1 lb Medium shrimp

1 lb Scallops

1/2 c Olive oil

1/3 c Parsley, chopped

3 Garlic cloves, minced

1/2 c Dry breadcrumbs

Salt Pepper Lemon wedges

Shell and devein shrimp. Wash shrimp and scallops under cold running water. Pat dry with paper towels. In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp and scallops to mixture. Mix until well coated. Let stand 1 hour. Preheat broiler. Remove shrimp and scallops from marinade. Gently press some extra breadcrumb mixture onto the shrimp and scallops. Place alternately on 6 metal skewers. Put skewers under hot broiler. Broil 2 minuts or until golden. Turn skewers over and broil on other side 2 minutes or until golden. Serve immediately with lemon wedges.

Source: Northern Italian Cooking, Biba Caggiano

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