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Basics Rice - Culture, Family, Travel, Consumer Reviews - Posted: 8th Oct, 2009 - 10:22am
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Archived Recipe: RicePost Date: 8th Oct, 2009 - 10:22am / Post ID: #
Basics: Rice
Recipe name:
Basics: Rice 
Recipe category:
Rice
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Recipe details:
1 1/3 c Water pn Salt 2/3 c or brown rice Basics for new cooks: in saucepan, bring water and salt to boil; stir in rice. cover and reduce heat to low; simmer white rice for 20 minutes, brown rice for 40 minutes, or until rice is tender and liquid is absorbed. Makes 2 cups, or 2 servings. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com |
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TOPIC: Basics: Rice