Chili#2

1 1/2 pounds ground beef -- chicken, or turkey

2 cups water

1 tablespoon chili powder

1 tablespoon curry powder

3 tomatoes -- diced

4 cups cooked kidney beans or

pinto beans 1 onion -- chopped

1 bunch green onions -- sliced

1 1/2 cups grated natural sharp

cheese -- or mild cheddar cheese

In a frying pan, saute meat until lightly browned. Pour off drippings. Add wate r, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat thro ugh. Stir in onions. Ladle into serving bowls and sprinkle on cheese.

Busted by Christopher E. Eaves