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Welsh Cakes Bakestone Recipes

Recipe name:
Welsh Cakes Bakestone Recipes

Recipe category:
Cake

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Recipe details: Welsh s (Bakestone Recipes)

8 oz Plain flour 1 ts Baking powder 1/4 ts Mized spice 2 oz Butter or margarine 2 oz Lard 3 oz Granulated sugar 2 oz Raisins (or currants) 1 Egg, beaten 3 tb Milk Sift the flour, baking powder and spice into a mizing bowl. Cut the fat into the flour, and rub it to a breadcrumb-like consistency; then mix in the sugar and raisins. Mix in the egg, and sufficient milk to make a stiff dough. Roll out on a floured board to 1/4 inch thick. Cut into 3 inch rounds. Bake on a hot greased bakestone until golden brown, about 4 minutes on each side. * Variation: "Teisen Dinca" -- Make up the Welsh dough adding 6 oz peeled and grated cooking apples before adding the egg. Mix to a stiff dough, adding milk if necessary. Roll out, cut into rounds and cook on the bakestone as for Welsh s. Serve hot with butter, golden syrup, or honey.

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Welsh Cakes Bakestone Recipes

I fully believe welsh cakes bakestone recipes should be elaborated fast so that conceive become more aware about welsh cakes bakestone.