Betty Carter's Double Pecan Pie

3 Eggs

2/3 c Sugar,granulated

3/4 c Dark syrup

1/8 t Salt

3 T Butter,melted

2 c Pecans,chopped

2 Pie shells,unbaked,8"

1. Preheat oven to 400'F.

2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly.

Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over

each. 4. Place pies on a cookie sheet on middle rack of oven, bake for 10

minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.