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Swiss Crabwiches

Recipe name:
Swiss Crabwiches

Recipe category:
Cheese

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Recipe details:

1/4 c Almonds-slivered 1/4 c Sour cream 1/4 c Mayonaise 1 ts Dry mustard 1 ts Lemon juice 1/4 ts Garlic powder 1/8 ts Pepper 1/8 ts Nutmeg-ground 1/4 lb Bacon-cooked, drained, crumb 3/4 lb Crabmeat 6 Green onions with tops, slic 2 c Swiss cheese shredded 4 Rolls-kaiser or french JOYCE IN SUN CITY, AZ, FOR T Toast almonds until lightly browned. Toast split buns. Stir next 7 items until well blended. Stir in crumbled bacon, almonds, crabmeat, onions, and cheese. Spread about 1/3 cup of mixture on each roll half. Place on baking sheet and broil 6 inches from heat until golden brown. 2 open faced sandwiches per person. 01/02/92 9:51 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 12/23 11:46 AM TO: PATRICIA WILLIFORD (BPMC88A) FROM: JOYCE ALENSKIS (XMXX58B) SUBJECT: R-MM LEFTOVER HAM #1 Pat: Here are a few recipes that are our favorites:

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Swiss Crabwiches

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