Lime Glazed Chicken

4 boneless skinless chicken breasts

1 cup flour

1 dash salt

1 dash garlic powder

1 teaspoon lemon pepper

1 egg

1/4 cup peanut oil

3 limes

1/2 cup chicken stock

Parsley -- chopped garnish

Directions: Mix flour with salt and lemon pepper. Season chicken breasts with salt and lemon pepper and garlic powder. Dredge in flour mixed with salt and lemon pepper, then egg, then flour mixture again. Brown in hot skillet until done, turning several times. Deglaze pan(after removing cooked chicken) Deglaze pan(after remaining cooked chicken) with chicken broth, and stir while cooking to reduce liquid by half. Add lime juice and cook down several minutes until thickened. Drizzle over cooked chicken pieces and garnish with fresh lime slices and parsley. Serves 4.

Posted To Fabfood January 1999~Busted With 2.0 by