Lemon Tofu cheesecake

---CRUST

--- 2 c Grape-Nuts cereal

1/4 c Maple syrup

1/4 ts Almond extract

--FILLING

-- 1 lb Silken tofu, drained (it

-will say silken on the -container) 1/3 c Sugar

1 tb Tahini

1/2 ts Salt

1 tb Lemon juice

1/2 ts Lemon zest

1 ts Vanilla extract

1/2 ts Almond extract

2 tb Cornstart dissolved in 2

-tb rice or soy milk Crust: Preheat oven to 350 degrees. Place cereal in a food processor or blender; grind to fine crumbs, about 2 minutes. Transfer to mixing bowl. Add maple syrup and almond extract;

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 TOPIC: Lemon Tofu "cheesecake"