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Jambalaya Rice And Beans

Recipe name:
Jambalaya Rice And Beans

Recipe category:
Beans And Grains

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Recipe detials: Jambalaya Rice and Beans
Beans and Grains

2 tb Oil 1 c Onion. chopped 1/2 c Celery, finely chopped 1/2 c Green pepper, chopped 3 x Garlic cloves, minced 14 1/2 oz Whole peeled tomatoes 1 1/2 c Vegetable broth 1/2 ts Thyme 1/4 ts Ground red pepper 3/4 c Long grain rice 1 1/2 c Red kidney beans(cooked) 2 tb Parsley, chopped 2 ts Distilled white venegar 1/2 ts Salt Heat the oil in a 3 quart saucepan over medium-high heat. Add the onion, celery, pepper and garlic. Cook, stirring until the vegetables are soft. Add the tomatoes and break up with the back of a spoon. Stir in the broth, thyme and red pepper. Bring to a boil.Stir in the rice. Return to a boil, reduce the heat and simmer, covered, 15 minutes. Stir in the beans, parsley and vinegar. Return to a simmer and cook, covered, 15 minutes longer. Stir in the salt just before serving. ~--

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Jambalaya Rice And Beans

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