Close Topic Options

Parsnip And Apple Soup Irish

Recipe name:
Parsnip And Apple Soup Irish

Recipe category:
Vegetables

What are your thoughts about this dish?

Recipe details: Parsnip and Apple Soup (Irish)

1 tb Butter 1 lb Parsnips, thinly sliced 1 lb Apples, peeled/cored/sliced 1 Med. onion, chopped 2 ts Curry powder 1 ts Ground cumin 1 ts Ground coriander 1/2 ts Cardamom 1 Large clove garlic, crushed 1 1/4 l Beef or chicken stock 150 ml Cream Salt and pepper Chopped chives or parsley Heat the butter, and when foaming, add the parsnips, apples, and onions. Soften them but do not let them color. Add the curry powder, the spices and garlic; cook for about 2 minutes, stirring well. Pour in the stock slowly, stirring until well mixed. Cover and simmer gently for about half an hour, or until the parsnips are quite soft. Taste for seasoning. Sive or liquidize, and if it seems too thick, dilute with a little stock or water. Add the cream and reheat, but do not let it boil. Serve garnished with chopped chives or parsley.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Parsnip And Apple Soup Irish

I wish there was more on parsnip and apple soup irish should be elaborated ASAP to understand parsnip and apple soup correct so I can decide for myself.