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Creamy Spinach Soup

Recipe name:
Creamy Spinach Soup

Recipe category:
Soups

What are your thoughts about this delightful dish?

Recipe details:

1 large onion, coarsely chopped 6 cups water 3 potatoes, peeled and chopped 3 zucchini, thickly sliced 2 cups tightly packed washed and dried fresh spinach leaves Several twists of freshly ground pepper 1/4 package (3.5 ounces) enoki mushrooms (optional) Place the onion in a large pot with 1/2 cup of the water. Cook and stir until the onion softens slightly, about 3 minutes. Add the remaining water and the potatoes, zucchini, and soy sause. Bring to a boil, reduce the heat, cover, and simmer for 35 minutes. Add the spinach and pepper. Cook for another 2 minutes. Remove from the heat. Puree the soup in batches in a blender and return to the pan. Add the mushrooms, if desired. Heat gently for 5 minutes. Serve hot. This is how the recipe appears in the book. I have noted some additions from a posting here on the FF list to use 2 bunches of fresh spinach, and to add cayenne pepper and garlic powder to taste.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Creamy Spinach Soup

I think creamy spinach soup should be expanded briskly to see the erroneous opinions about creamy spinach soup from the truth.