Add Comment As A Guest
Close Topic OptionsOysters Poached In White Wine
Oysters Poached White Wine - Culture, Family, Travel, Consumer Reviews - Posted: 6th Jul, 2006 - 1:57pm
Posts: 1 - Views: 116
Archived Recipe: AppetizersPost Date: 6th Jul, 2006 - 1:57pm / Post ID: #
Oysters Poached In White Wine
Recipe name:
Oysters Poached In White Wine 
Recipe category:
Appetizers
What are your thoughts about this delightful dish? 
Recipe detials:
16 Freshly shucked oysters 6 oz Dry white wine 2 oz Olive oil 2 oz Fresh lemon juice 1/4 ts Salt 1/4 ts White pepper 1/4 ts Dried thyme 1/4 ts Dried chervil 1 ts Chopped fresh parsley 1 Garlic clove, crushed Place all ingredients in nonreactive pot. Bring to a boil over moderate heat. Remove from heat and allow to cool to room temperature. Remove crushed garlic clove before serving. Serves four as a first course, two as a light entree. This elegant first course looks very attractive served in clear glass bowls or clear stemmed dessert dishes. Be sure to serve fresh heated French bread with sweet butter to sop up these wonderful juices. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
Sponsored Links:
TOPIC: Oysters Poached In White Wine