Meatloaf Ole

1 1/2 lb Lean Ground

3/4 c Unseasoned Dry Bread Crumbs

1 lg Egg; Beaten

4 oz Green Chiles; Diced, 1 Can

1/2 c Cheddar Cheese; Grated, 2 Oz

1 pk Taco Seasoning Mix; 1.25 Oz

1 md Tomato; Chopped

1/2 c Green Onions; Sliced

2 tb Ketchup

1 tb Salsa

1/2 ts Seasoned Salt

Combine the first 6 ingredients in a large bowl, blending well. Pat the meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in 350 Degree F. oven for about 1 hour or until the meat is cooked through. Let stand for 10 minutes before draining the fat and removing the meat loaf from the pan.

Combine the remaining ingredients in a small bowl. Slice the meat loaf into 1/2-inch slices and spoon the tomato mixture over the slices. Serve with

Mexican Rice.