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"sense And Sensibility" Scones

Recipe name:
'sense And Sensibility" Scones

Recipe category:
Baked Goods

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Recipe detials: "Sense and Sensibility" Scones

2 c Flour 1 ts Baking powder 1/4 ts Salt 4 tb Butter 1/2 c Currents 5 tb Milk; about Date: 24 Mar 96 22:44:06 EST From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com> Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking powder and salt. Cut in butter until mixture resembles coarse cornmeal. Stir in currants and add enough milk to make a soft dough. Roll out dough on a floured surface to a 1/2-inch thickness. Cut out 2-inch circles with a biscuit cutter or glass, and place on a baking sheet. Bake for 15 minutes, or until well-risen and lightly browned. Serve hot, sliced crosswise, with butter and jam. Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%) Source: Miami Herald 3/21/96 Monet's Table by Claire Joyes (Simon and Schuster)

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"sense And Sensibility" Scones

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