Add Comment As A Guest
Close Topic OptionsSteamship Round
Steamship Round - Culture, Family, Travel, Consumer Reviews - Posted: 7th Oct, 2011 - 8:27am
Posts: 1 - Views: 99
Archived Recipe: BeefPost Date: 7th Oct, 2011 - 8:27am / Post ID: #
Steamship Round
Recipe name:
Steamship Round 
Recipe category:
Beef
What are your thoughts about this dish? 
Recipe detials:
1 Large Sirloin or Bottom Butt Roast -- 3 Lb or larger Galic Cloves Fresh Ground Pepper Preheat oven to 500 degrees. Cut slits in roast and insert cloves of garlic (I use about 4-5 small cloves on a 3 # roast), season roast with pepper. Place roast in oven, fat side up and roast for 5 minutes per pound. Turn off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hours. Turn oven to one of the following settings and roast as desired. 1/2 hour @ 200 for Rare 1/2 hour @ 300 for Medium 1 hour @ 300 for well done. |
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Steamship Round