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Polish Stew - Culture, Family, Travel, Consumer Reviews - Posted: 29th Apr, 2007 - 7:05pm
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Archived Recipe: SoupsPost Date: 29th Apr, 2007 - 7:05pm / Post ID: #
Polish Stew
Recipe name:
Polish Stew 
Recipe category:
Soups
What are your thoughts about this delightful dish? 
Recipe details:
| Ingredients | |||
| 1 | pound | polish sausage, cut in 1/2 inch pieces | |
| 3 | tablespoon | oil | |
| 1 1/2 | pound | beef, cubed | |
| 2 | each | onions, sliced | |
| 2 | cup | mushrooms, sliced | |
| 1 | pound | sauerkraut, canned | |
| 1 | cup | white wine | |
| 8 | oz | tomato sauce | |
| 2 | teaspoon | soy sauce | |
| 1 | teaspoon | caraway seeds | |
| 1/4 | teaspoon | vegetable seasoning | |
Directions: | |||
| Saute sausage 15 minutes, remove to casserole. Add oil to sausage drippings, brown beef in oil, 15 minutes. Remove to casserole. Saute onion, add to casserole. Saute mushrooms with sauerkraut and wine. Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to casserole also, mixing well. Cover and bake at 375 degrees for 2 to 2 1/2 hours. Stir casserole every 30 minutes. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Polish Stew